4 lb Beef short ribs, trimmed
Of excess fat and cut
Crosswise no more than 3/8
To 1/2" thick
2/3 c  Thinly sliced green onions
1/2 c  Soy sauce
1/2 c  Water
1/4 c  Oriental dark roasted
Sesame oil
2 1/2 tb Packed brown sugar
1 1/2 tb Toasted sesame seeds,
Crushed
1 tb Minced garlic
1 tb Grated fresh ginger root
1/2 ts Ground red pepper
1/8 ts Freshly ground Szechuan
Peppercorns
Fresh red chili peppers
Green onions
Radish Roses

Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame
seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and
marinade in plastic bag or utility dish, turning to coat.Close bag securely
or cover dish;marinate in refrigerator 4 to 6 hours,turning
occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid
over medium coals. Broil 5 to 6 minutes.Turn ribs over;brush or spoon on
marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired
degree of doneness.Place ribs on platter;garnish with chili peppers,green
onions and radish roses.Makes 6 servings.