1/2 lb Chicken livers, halved
1/3 c  Soy sauce
1/2 c  Flour
2 tb Oil
1 sm Onion, sliced

Marinate livers overnight in soy sauce. Remove livers from marinade, coat
with flour, discard marinade. Heat oil in frying pan, add liver and onion
slices. Saute until tender and brown. Serve hot.