3/4 c  Barbecue/thick and spicy
-sauce
3 tb Soy sauce
1/4 c  Green onion slices
2 tb Sesame seeds toasted
1    Minced garlic clove
1/4 ts Ground ginger
1 1/4 lb To1 1/2 lb flank steak

Score steak with knife on both sides. Pour combined remaining ingredients
over steak. Cover; marinate in refrigerator several hours or overnight,
turning once. Place steak on greased rack of broiler pan or greased grill.
Broil or grill, uncovered, over hot coals 15-20 minutes or until desired
doneness, turning and brushing with barbecue sauce mixture after 10
minutes. To serve, carve steak across grain, with slanted knife into thin
slices.