2 tb Oil
1 c  Coarsely chopped scallions
1    Bag cooked boil-in-bag rice
1 tb Chinese soy sauce
8 oz Can sliced bamboo shoots
-drained
2 c  Cooked chopped shrimp, ham
-or chicken or combination
10 oz Pkg frozen green peas
2 ts Butter

In large frying pan or wok, heat oil, Add scallions and cook over high
heat, 30 seconds, stirring until wilted. Add remaining ingredients, except
butter, cooking and stirring 2 minutes. Remove from heat. Stir in butter.