1/2 c  Soy oil
2 tb White vinegar
1 tb Tomato paste
1 tb Soy sauce
1 tb MSG (optional)
1/2 ts Salt
1/2 ts Ground ginger
1/2 c  Sliced celery
1/4 c  Coarsely chopped onion

Combine oil, vinegar, tomato paste, soy sauce, MSG, salt, ginger, celery
and onion in blender container and blend at medium speed 3 to 4 seconds
until celery is finely grated. Makes 1 1/4 cups