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Servings: 1 Servings
Ingredients:
PATTI - VDRJ67A
1 c  Walnut pieces
1 c  Pecan pieces
3 tb Margarine or butter
3 tb Soy sauce
2 ts Lemon juice
3/4 ts Ginger
1/2 ts Garlic powder

Heat oven to 325~. Spread nuts on ungreased jelly-roll pan. Bake for 5
minutes or until lightly browned. Meanwhile, melt margarine in small
skillet; stir in remaining ingredients. Pour over nuts; bake an additional
10-15 minutes, stirring twice. Makes 2-1/4 cups.







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