Servings: 1 Servings
Ingredients:
PATTI - VDRJ67A 1 c Walnut pieces 1 c Pecan pieces 3 tb Margarine or butter 3 tb Soy sauce 2 ts Lemon juice 3/4 ts Ginger 1/2 ts Garlic powder
Heat oven to 325~. Spread nuts on ungreased jelly-roll pan. Bake for 5
minutes or until lightly browned. Meanwhile, melt margarine in small
skillet; stir in remaining ingredients. Pour over nuts; bake an additional
10-15 minutes, stirring twice. Makes 2-1/4 cups.
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