4 c  Water
1    Salt to taste
3/4 c  Orzo
2 tb Olive oil
1 ts Garlic,finely minced
1/2 lb Ripe tomatoes,peeled,1/2"cub
1    Fresh ground pepper to taste
1/4 ts Red pepper flakes
2 tb Fresh basil,shred,loose pack

Bring water to a boil in a saucepan and add salt to taste.Add orzo and
cook,stirring briefly,10 minutes or until tender.Do not over cook.Drain.
Meanwhile,heat oil in a sauce pan and add garlic.Cook stirring.Do not
brown.Add tomatoes and sprinkle with salt,pepper and pepper flakes.Stir and
bring to a boil.Add orzo and basil.Stir to blend,and serve.Makes 4
servings…