1 1/2 lb Beef, chicken, or turkey
2 c  Water
1 tb Chili powder
1 tb Curry powder
3    Tomatoes, diced
4 c  Cooked kidney beans
1    Onion, chopped
1    Bunch green onions, sliced
1 1/2 c  Grated natural sharp cheese

In a frying pan, saute meat until lightly browned. Pour off drippings. Add
water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans;
heat through. Stir in onions. Ladle into serving bowls and sprinkle on
cheese.