1/4 c  Butter
1 c  Cornmeal
1 c  Flour
1/4 c  Sugar
1 tb Baking powder
1/2 ts Salt (optional)
1 c  Milk
1    Egg, beaten lightly

Grease 8 or 9″ square baking pan or 12 muffin pan. Melt butter.
Combine cornmeal, flour, sugar, baking powder & salt in bowl. Stir
together butter, milk & egg in smaller bowl & stir into dry
ingredients until just moistened. Pour batter into pan or spoon into
muffin cups. Bake bread in oven at 400 until golden, & wooden pick
inserted in center comes out clean, 20 to 25 minutes. Serve warm.
Bake muffins until golden, 15 to 20 minutes.