1 ts Lemon juice
1 ts Sherry, vermouth, or wine
1 ts Butter
1 ds Dill
1 lb Salmon filets.

Spary a piece of foil with pam. Place Salmon on center. Add lemon juice, &
sherry. Bake 350 10 min. Open and add butter & dill. Close & bake 10 min.
more.