1/2 c  Chili sauce
1/2 c  Hot horseradish
1 c  Grated old cheddar
1 c  Grated mozzarella
1 c  Grated brick cheese
36    Oysters
2 c  Fine dry bread crumbs

Preheat oven to 450. Combine sauce & horseradish. Combine cheeses.
Shuck oysters; drain. Discard flat upper shell & detach flesh. Over
each oyster in shell, spoon 1 tsp. sauce & sprinkle with cheeses. Top
with crumbs & bake until cheese has browned.