MAKE MYSEASONING[tm]:
8 tb GRANULATED GARLIC
8 tb DRIED CHIVES
8 tb PARSLEY FLAKES
8 tb RESTAURANT BLACK PEPPER
WHIZZ IN FOOD PROCESSOR
4 sl STALE BREAD
1/2 c  SKIM MILK
4    EGGS (OR 1 C. EGG BEATERS)
1/2 ts SALT
2 tb MARGERINE OR BUTTER
2    Cloves GARLIC
2 tb MYSEASONING[tm]
1/2 c  Grated NOFAT Cheese

1- Pre-heat large skillet or griddle to temp for cooking pancakes. 2-
Combine Eggs, Milk,MYSEASONING[tm],salt,margerine, and crushed garlic.
Whisk vigorously. 3- Soak bread slices in the well mixed batter 4- Place
well-soaked bread slices on lightly greased (or non-stick) griddle, and dot
top with 1/4 tsp of margerine. 5- When bottom of bread slices are browned,
turn over, dot top with 1/4 tsp margerine, and cover with grated cheese. 6-
When second side is browned (on bottom), and cheese is melted, remove from
griddle and place under broiler to brown (gratinee) the cheese. 7- Serve
with cajun breakfast sausage.

CLEBERT