Servings: 12 Servings
Ingredients:
3/4 c Vegetable oil 1 c Sugar 2 Eggs 1 ts Vanilla 1/2 ts Salt 2 c Flour 3/4 ts Baking soda 3/4 ts Ground cinnamon 1/8 ts Ground ginger 1 2/3 c Diced; peeled papaya 1 1/4 c Lightly salted roasted -cashew nuts
Preheat oven to 400F, prepare pans. In a bowl, beat oil & sugar for 2
mins. Add eggs & vanilla, beat 1 min. In another bowl, stir together flour,
baking soda, salt, cinnamon & ginger. Add dry mix to wet mix, stir to just
combine. Stir in papaya & cashews. Spoon batter into pans & bake 20-25 mins
or until done. Cool 5 mins before removing. Makes 12 muffins. These freeze
well.
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