1    Ripe papaya; peeled, seeded
-   sliced
1 tb Lemon juice
3/4 c  Sugar
2    Eggs; beaten
1 c  Milk
1 c  Half & half; or whip. crea

In blender or food processor fitted with metal blade,
puree papaya and lemon juice. In a medium saucepan,
combine sugar, beaten eggs and milk. Cook and stir
over low heat until mixture thickens and coats a
spoon. Add pureed papaya and half and half.
Pour into ice cream canister. Freeze in ice cream
maker according to manufacturers directions. Makes 1
quart.
Per Serving: 164 calories – 4 g. protein – 25 g.
carb. – 6 g. fat – 69 mg. chol. – 84 mg. calcium.