6    Servings
6 lg Garlic cloves
1/4 lb Bacon, diced
6 tb Ice water
4 ts Sweet Hungarian paprika
1 ts Hot Hungarian paprika
3/4 ts Coarse salt
1/2 ts Black pepper
1/2 ts Ground allspice
1 lb Ground pork
1/2 c  Chopped drained sauerkraut

With processor running, drop garlic through feed tube and mince. Add next 7
ingredients and process until thick paste forms. Add pork and combine,
using on/off turns Add sauerkraut and just mix in. With moistened hands,
shape sausage into six 3/4-inch-thick patties; arrange on plate. Heat large
nonstick skillet over medium heat. Add sausage patties and cook until brown
and just cooked through, about 6 minutes per side. PAPRIKA PORK PATTIES