2 tb Orange rind
1/2 c  Water
1/4 c  Sugar
1/2 c  Butter
1 c  Sugar
1 tb Sherry extract
1 1/4 c  Flour
1 tb Baking powder
1/2 ts Salt

Heat oven to 375. Blend rind, water & 1/4 cup sugar in saucepan; boil
gently over med heat for 10-15 minutes until mixture is thin syrup
consistency. Add enough water to make 1/4 cup syrup. Cream butter, 1
cup sugar & flavoring until fluffy. Blend dry ingredients. Stir
syrup, then dry ingredients into creamed mixture; mix thoroughly.
Roll in 1″ balls. Place 2″ apart on lightly greased sheet. Flatten
with bottom of greased glass dipped in sugar. Bake 8 minutes.