1 md Onion, chopped
1 ts Olive oil
2 c  Chopped potatoes
1 c  Sliced leeks, white only
4 c  Stock
1 ts Salt
1/4 ts White pepper
2 tb Chopped fresh chives
1/4 c  Chopped fresh parsley

In a large pot, combine all the ingredients except the salt, pepper, chives
& parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30
minutes. Cool slightly, then puree. Season with salt & pepper & garnish
with chives & parsley.