1 c  Yellow split peas
1/2 tb Olive oil
1/2    Garlic clove
1/8 ts Chilli powder
1/4 ts Turmeric
1/4 ts Ground coriander
1/2 ts Ground allspice
1/8 c  Lemon juice
1 ts Lemon rind
250 g  Fresh fettucine
Fresh coriander sprigs

Preparation: crush the garlic clove and chop the onion. 1. Place the peas
in a large pan. Cover with cold water. Bring to the boil and boil,
uncovered for 25 minutes. Drain. 2. Heat oil in a pan. Add onion and garlic
and cook over a low heat for 2 minutes. Add the spices , stirring for 2
minutes. 3. Add the well drained peas, lemon juice and rind. Stir to
combine and cook over a low heat for 8-10 minutes. 4. Cook the pasta in a
large quantity of boiling water until just tender. Drain and place on a
large serving plate. Pour sauce over the pasta and garnish with the
coriander leaves. Serve immediately. ~–