1 lb Ground beef
4 oz Uncooked elbow macaroni
1 cn Cream of mushroom soup, cond
3/4 c  Milk
1/3 c  Catsup
1/2 c  Shredded sharp Cheddar chees
1/4 c  Chopped green pepper
2 tb Instant minced onion
1 ts Salt
1 c  Crushed potato chips

Preheat oven to 350. Cook and stir meat until brown; drain off fat. Cook
macaroni as directed on package;drain. In ungreased 2 qt. casserole, mix
all ingredients, except potato chips. Cover, bake 40 minutes. Uncover;
sprinkle with crushed potato chips and bake 5 minutes longer. 4-6 serv.