2 1/4 lb Chicken livers
1 lb Sausage meat
1 lb Lean lamb
1    Minced garlic clove
1 ts Marjoram
1 ts Thyme
1 ts Salt
1 ts Paprika
3    Slightly beaten eggs
1/2 c  Champagne

Heat oven to 375. Process meats until finely ground. Mix meats with
seasonings & garlic. Add eggs & champagne. Lightly grease a 9*5″ loaf
pan & fill. Bake 2 hours. Remove pate; weigh down. Cool. Chill &
serve.