1/2 c  Sugar
1 ts Unflavored gelatin
1/8 ts Ground nutmeg
1/2 c  Skim milk
2 tb Light-colored corn syrup
1 1/2 lb Fresh peaches, peeled and
-quartered
1 c  Low-fat plain yogurt
1/2 ts Vanilla extract

Peach Frozen Yogurt

Combine first 3 ingredients in a saucepan. Stir in milk; let stand 1
minute. Place over low heat; cook 5 minutes or until gelatin disolves,
stirring constantly. Remove from heat; stir in syrup. Let cool. In food
processor add peaches and process until smooth; scraping the sides of the
processor bowl occasionally. Combine peach puree, gelatin mixture, yogurt,
and vanilla in a large bowl; stir well. Cover and chill 8 hours. Pour
mixture into a freezer can of a 1-quart hand-turned or 1/2-gallon electric
freezer. Freeze according to manufacturers instructions. Allow to ripen 1
hour in freezer can. Yield: 10 servings (about 93 calories per 1/2 cup
serving)