12 md Peaches
4    Lemon peel strips, scraped
1    Cinnamon stick
3 c  Vodka
1 c  Sugar syrup (see recipe)

You want yellow or cream-coloured peaches. Season is May to Sept. Avoid
green ones as they wont ripen at home. Peel peaches and cut in quarters.
Combine with vodka, lemon peels, and spices in covered jar and store for
1-2 weeks, shaking occasionally. Strain fruit, squeezing as much juice as
possible, and filter. Add sugar syrup and store for an additional 6 weeks.
Yield: 1 liter Container: Wide mouth gallon jar