2 c  Flour
1 tb Baking powder
1/2 ts Salt
1/2 c  Sugar
1    Egg, beaten
1/3 c  Butter, melted
1 c  Milk
3/4 c  Peaches, chopped
3/4 c  Raspberries
1/2 c  Sugar
1/3 c  Flour
1/4 c  Butter

Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in the
egg, butter and milk, just until moistened. Fill paper-lined muffin tins
1/2 full. Cover with fruit, then remaining batter. Mix the sugar, flour and
butter together till crumbly. Sprinkle over your muffins, and bake
approximately 20 minutes.