1    Egg (well beaten)
1 c  Sugar
3/4 c  Flour
Butter
1 cn Peaches

cinnamon

Mix together until real crumbly: egg, sugar, and flour. Put slices of
butter on the bottom of the baking pan, sprinkle with cinnamon. Add drained
can peaches. Then sprinkle the flour, egg, and sugar mixture oven top. Bake
about 20 minutes in a medium oven or until mixture is light brown. Serve
“hot” with whipped cream on top. Yum!