1    Stick pastry mix
6    Fresh peaches
1/2 c  Sugar
1/2 ts Salt
1/4 ts Cinnamon
1 1/2 tb Butter

Mix pastry,according to directions on package.Roll out on lightly
floured cloth covered board with flour covered rolling pin,large enough to
line a 8″ skillet or frying pan,allowing dough to hang over edge.Slice
skinned peaches into pastry lined pan.Sprinkle with sugar,salt and
cinnamon.Dot with butter.Fold the dough ever edge toward center,leaving a
small space uncovered.Bake in 425 degree oven until fruit is bubbly and
crust is browned,about 25 to 30 minutes.