1/2 c  Honey crunch wheat germ
1/4 c  + 4 tsp flour
1/3 c  Firmly packed brown sugar
1 ts Cinnamon
2 tb Butter
6 c  (about 6 mdm) fresh or 2 (16
-oz) pkg frozen thawed
-peaches, sliced
1 c  Blueberries

PEACH-BLUEBERRY CRISP

Preheat oven to 375 degrees. Combine wheat germ, 1/4 c flour, brown sugar,
and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour,
tossing to coat evenly. Spoon into 8 inch square pan. [Begin e
directions here] Top with wheat germ mixture. Bake 30-35 minutes, until
fruit is tender. Serve warm with vanilla yogurt or ice cream.

Serves 6

Microwave directions: Place in 8 inch square microwavable dish. Cover and
microcook on HIGH 7-9 minutes, stirring after 4 minutes. Top with wheat
germ mixture. Microcook on HIGH 3 minutes, until fruit is tender. Serve as