1 tb Vegetable oil
1    Broiler-fryer chicken
- cut up (2-1/2 pounds)
- skinned if desired
1 cn Yellow cling sliced peaches
- Del Monte Lite (16oz can)
3 tb Dijon mustard
1 tb Honey
1/4 c  Sliced green onions

Heat oil in 12-inch skillet. Add chicken; brown on both sides over high
heat; drain off fat. In small bowl blend reserved peach liquid with
mustard and honey. Pour over chicken; cover, reduce heat and simmer 10
minutes or until cooked through. Remove chicken to serving plate. Add
peaches and green onions to skillet. Boil over high heat to thicken
slightly, about 5 minutes. Spoon over chicken and serve.