12 oz Semisweet chocolate pieces
1/2 c  Peanut butter
8 oz Pineapple chunks, drained
2 lg Bananas cut into 1" pieces
Lemon juice
Seedless grapes
Cubed pound cake or angel
-food cake
Marshmellows
Strawberries
Apple slices

Melt chocolate and stir in peanut butter. Mix till smooth. Heat till hot
and put in a serving bowl. Pat fruit dry. Brush apple and banana with
lemon juice. Arrange a selection of fruit and cake on platter around
fondue. Dip into fondue to eat. Makes 1 1/3 cups of fondue mix.