1/2 c  Chunky peanut butter
1/4 c  Sour cream
1/4 c  Raisins; chopped, optional
1 tb Honey
1 c  "Whip N Chill" vanilla
-dessert mix
1 c  Cold water
1    Unbaked graham cracker crust
Whipped topping; optional
Salted peanuts; optional

Blend peanut butter with sour cream, raisins and honey. Set aside. In a
small, deep, narrow bowl thoroughly blend dessert mix with 1/2 cup water.
Whip at highest speed of electric mixer 1 minute. Mixture will be very
thick. Blend in remaining water, Whip at high speed about 2 minutes. Blend
in the peanut butter mixture. Spoon filling into crumb crust. Chill 4 or
more hours. Garnish with prepared whipped topping and salted peanuts if
desired.