1 1/2 c  Flour
1 c  Sugar
1 3/4 ts Baking powder
1/2 ts Salt
3/4 c  Pitted prunes
1 tb Grated orange peel
3/4 c  Milk
1/3 c  Chunky peanut butter
2 lg Eggs
2 tb Confectioners sugar

Heat oven to 350. Put flour, baking powder & salt into ungreased 8″
square pan. Stir with fork to mix well. Stir in prunes & orange
peel. Add milk, oil, peanut butter & eggs. Stir until blended. With
rubber spatula, scrape any ingredients clinging to sides, corners &
bottom of pan. Bake 40-45 minutes until pick inserted near center
comes out clean. Cool in pan on rack. Just before serving dust with
confectioners sugar.