1    Cake compressed yeast
1/4 c  Lukewarm water
1 c  Milk, scalded
1/2 c  Peanut butter
2    Eggs, well beaten
3 1/4    To 4 cups flour
1/4 c  Melted shortening
1/4 c  Sugar
2 ts Salt
1/4 ts Nutmeg

Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg,
and peanut butter. Beat well. Add flour to make a dough barely stiff enough
to be kneaded. Knead until smooth on lightly floured board. Cover and let
rise until double in bulk; work down. Form into rolls. Place on well-oiled
baking sheet. Cover and let rise until treble in bulk. Bake in hot oven
(450 F) about 15 minutes. 16 rolls.