1    Green serano chile, seeds
Removed, roasted and peeled
1/4 ts Piquins, or crushed red
Pepper, seeds included
2    Scallions, chopped,
White part only
2    Cloves garlic, minced
1/4 ts Ginger, minced
1/2 ts Peanut oil
1/2 c  Broth
1/2 ts Soy sauce
1 ts Dark brown sugar
Juice of 1/2 lime
1/4 c  Peanut butter

Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until
soft but not browned. (I used the micro.)
Add the stock and bring to a boil. Reduce heat and stir in the remaining
ingredients. Simmer until thickened (5 minutes in micro, or 10 on stove).