Crust
250 g  Flour
125 g  Salted butter (normal butter
Plus 1 tsp salt if you
Dont
Happen to have it, it may
Sound surprising, but try
It
And you will never again
Want another butter)
3    Tablesoopn sugar
1/4 c  Warm water
Large can of pears
First Chocolate Layer
1    Bar chocolate (at least
200    G)
2 tb Unsweetened cocoa
2    Tablesponn cornstarch
2    Eggs
2/3    Juice of a large can of
Pears
Second Chocolate Layer
1/2    Bar of chocolate (100g)
2 tb Cocoa
1/3    Juice of the can
1    Very large drop of whisky

Mix manually the ingredients of the crust. Bake it until half cooked
in oven (medium heating).

Prepare the first layer. Melt the chocolate in the juice. Add the
other ingredients except the whites. Add the other ingredients. Let
it boil gently. Beat the whites. Mix everything. Pour it in the crust

Slice the pears. Dispose them in the crust. Return the lot in the
oven.

Prepare the second layer. Melt the chocolate in the juice. Add the
other ingredients. Let it boil gently. Pour it over the pie.

Let the pie cool, put it in the fridge. Serve it very cool.

It is absolutly delicous and is very very easy to make, even if it may
sound difficult.

I prefer it with extra chocolate and extra whisky.

In fact the proportions dont matter much. Just put as much of an
ingredient as you want. The result is always good.

Sorry i forgot about the yolks. Beat them and add them to the mixture
after the boiling. (at the same time as you add the whites).