Servings: 4 Servings
Ingredients:
4 Pears, coarsely chopped -(about 2 cups) 2 md Stalks celery, chopped -(about 1 cup) 1/2 c Mayonnaise or salad dressing 1/3 c Coarsely chopped nuts
Toss all ingredients. Serve on salad greens if desired. 4 SERVINGS; 360
CALORIES PER SERVING.
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