1 c  Flour
1 c  Whole wheat flour
1 1/2 ts Baking soda
1/2 ts Cinnamon
1 1/2 ts Baking powder
1/4 ts Nutmeg
1/2 ts Salt
1 c  Yoghurt
1/4 c  Oil
1/3 c  Honey
1    Beaten egg
1 c  Diced pears

Preheat oven to 375F, prepare pans. Mix dry ingredients together. Stir
pears lightly into dry ingredients. Combine yoghurt, oil, honey & egg, add
dry mix to wet mix until just combined. Spoon into pans & bake for 20-25
mins or until done. Makes 15 muffins.

Variation: Grated lemon or orange rind may be added. To use sweet milk:
omit yoghurt & baking soda, increase baking powder to 3 tsps & use 1 cup
fresh milk.