1 lb Shredded zucchini (3-4 cups)
3    Eggs
1 sm Onion, grated
1/3 c  Buttermilk
2 tb Canola oil
1/2 c  Grated Parmesan cheese
1 c  Bisquick or similar biscuit
Mix

Preheat the oven to 350 degrees. Spray a 9-inch pan or 11-by-7-inch baking
dish with a nonstick vegetable coating; set aside. Combine all ingredients
in a large bowl and mix well. Pour into the prepared pan.

Bake in the preheated oven for about 1 hour or until lightly browned. Let
rest 5 minutes before cutting into 6 servings.