4    Green onions, chopped
4 tb Butter
2 c  Shld peas (2 lb unshelled)
4 c  Chicken broth, hot
1 c  Short grnd rice (arborio)
2 tb Minced parsley
1/2 c  Grated Parmesan cheese
Salt to taste

Chop both the white and green of teh onions and saute them gently in the
butter in a deep saucepan with a lid. Add the peas and cook 1-2 minutes,
stirring constantly. Add the hot broth, cover and simmer 8-10 minutes. Add
rice and parsley, stir once, bring to a boil, cover, and reduce the heat
toa simmer. Cook about 15 minutes. Taste for seasoning and add salt if
needed. Stir in the cheese.