2    Dried red peppers
3/4 c  Vodka
2 2/3 c  Whipping cream
10 tb Butter
6 oz Tomato, fresh ripe; peeled,
-seeded & chopped
1 lb Penne
3/4 c  Parmesan; grated
3 tb Parsley, fresh; minced
Pepper; to taste

Soak red peppers in vodka for 24 hours.

Combine cream, butter and tomatoes in heavy large saucepan. Simmer until
reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain
and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers,
and add vodka to pasta. Simmer until sauce thickens, stirring constantly,
about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately,
passing additional Parmesan and pepper separately.