3 sl Bacon, diced
2 ts Cornstarch
1/4 ts Dry mustard
1 tb Packed brown sugar
1    Small onion, sliced
1/4 ts Salt
1 cn Cut green beans (#303)
1 tb Vinegar
1    Hard cooked egg, chopped

Cook bacon until crisp, remove from skillet. Add onion to 1 tbs. bacon
drippings, cook until tender. Blend in cornstarch, salt and mustard. Drain
beans, reserving 1/2 c. liquid. Stir in reserved bean liquid. Cook,
stirring constantly until thickened and translucent. Blend in sugar and
vinegar. Add beans. Heat through. Top with crumbled bacon and chopped egg.