2 c  Brown sugar
1/2 c  Cream
2 tb Butter
1/3 c  Coconut
1/3 c  Chopped dates
1/3 c  Chopped nuts

Combine sugar, cream, and butter. Boil to soft ball stage (234 – 238 F).
Remove from fire. Cool to room temperature. Beat until creamy. Add fruit,
coconut, and nuts. Continue beating until mixture will hold its shape. Pour
into well-buttered, shallow pan. Cut in squares. Myrtle Howell, Gillett,
WI.