6 x  green peppers
2 c  cous-cous
4 c  water
3 T  butter
3 x  tomatoes,chopped
1 x  scallions, bunch
1 x  salt to taste
12 x  cheese slices
6 t  sesame seeds

Wash and halve peppers lengthwise, removing veins and seeds. Steam lightly
and set aside. Cook cous-cous in water for 2-3 minutes; let stand for 10
minutes, then add butter, chopped tomato and chopped scallions. Mix well,
salt to taste. Stuff cous-cous mixture in pepper halves. Covver each
pepper with a slice of cheese, sprinkle sesame seeds on top and place in
warm oven until cheese melts.

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