1/2 c  Milk
1    Egg, lightly beaten
1 c  All-purpose flour
1 1/2 ts Baking powder
1/2    1-ounce package
-ranch-style dip mix
2 c  (8 ounces) shredded zucchini
Vegetable oil

Fill a deep-fat fryer of skillet with oil to a 2-in. depth. Heat to 375
degrees. Meanwhile, combine milk and egg in a mixing bowl.

Stir together dry ingredients and add to egg mixture; blend well. Fold in
zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep
golden brown, turning once . Drain thoroughly on paper towels.

Yield: 1-1/2 to 2 dozen.