4    Potatoes, baking, medium
1    Spaghetti sauce with meat>>>
15 1/2 oz. jar.
1 cn Corn, whole kernel, drained
1 pk Pepperoni, sliced, 4oz.
1/2 c  Cheese, mozzarella or>>>>>
Cheddar, shredded.

Wash potatoes; pat dry with paper towels. Prick several times with a
fork; arrange on a e-safe plate. Cook, uncovered, on high for 14 to
17 minutes, or until potatoes are almost tender, rearranging once during
cooking. Let stand for 5 minutes.

Meanwhile, for sauce in a 2 quart microwave-safe casserole stir together
spaghetti sauce, corn and pepperoni. Cook, uncovered, on high for 3 to 5
minutes or until heated through, stirring occasionally. To serve, cut a
deep slit in the top of each potato. Top with sauce and cheese.

Yield: 4 main-dish servings