1/2 lb Scrapple
Butter
1 ts Chopped parsley
1    Egg
1 c  Fine wholewheat bread crumbs
1    Onion chopped
6    Green peppers
1/2 ts Paprika

Fry the scrapple lightly in slices, in butter, and then mix the scrapple, the drippings, the slightly beaten egg, onion, paprika, parsley, and bread crumbs into a thick paste.

Remove the ends and stems of the peppers and stuff them with the mixture.

Lay them on their sides in a baking pan containing a little water and bake for 30 minutes, turning occasionally.