1 tb Butter or margarine
1 tb Flour
3/4 c  Milk
1/2    4 oz. pkg blue cheese;
-(about 1/2 cup)
1/2 ts Salt
1/4 ts Pepper

Melt butter/margarine over med. heat; stir in lour till well blended,
Gradually add milk and cook, stirring constantly, till mixture is
thickened. Remove from heat, stir in cheese and remaining ingredients.
Makes 1 cup to serve over grilled steak or beef patties.
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