1 c  Prepared pesto
1/2 c  Chopped red, green, yellow
-peppers
1/4 c  Chopped onion
1    Clove garlic, chopped
1    Jar marinated artichoke
-hearts, sliced
1/2 c  Black olives, sliced
1 tb Margarine
1/2 lb Angel hair pasta or bowties

Saute peppers, onions, & garlic in margarine in heavy skillet until lightly
browned. Stir in artichoke hearts & black olives until heated through. Cook
pasta til done. Stir prepared pesto into hot skillet mixture, then toss
with pasta.

(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in
heavy skillet & brown.)