6    Eggs; hard-cooked, chopped
2    Avocados; peeled, pitted,
-chopped
1    Chile, habanero; seeded,
-stemmed, chopped fine
1    Onions; chopped fine
3 tb Parsley; chopped fine
2 tb Vinegar
1/2 ts Salt
3    Mangoes; halved, seeded
Cilantro

HEAT SCALE = HOT

Place all the ingredients except the mangoes and cilantro in a food
processor or blender and blend at medium speed until very well combined and
fairly smooth. Chill for several hours. Pour the sauce into the hollowed
out section of the mango halves, and garnish with cilantro.