3    Zucchini, small
1/2 c  Parmesan cheese
9    Egg
1/2 ts Oregano
5 tb Butter
1/4 c  Onion, chopped
1/4 ts Salt
1 1/2 c  Milk
1/2 c  Bisquick

Cook zucchini and onions in half the butter with oregano and salt till
tender (about 5 minutes). In blender, mix eggs, milk, cheese, bisquick,
salt and remaining melted butter. Mix well, about two minutes. Pour into
13-inch dish or pie plate. Spread zucchini all over top. Bake 30 to 40
minutes at 375 degrees.