1 ts Slightly crushed dill seed
1/4 c  Cider vinegar
1 ts Salt
1 ts Sugar
1    Dash of hot pepper sauce
1 c  Water
2 c  Raw vegetablesc cut up*
2 tb Finely chopped pimento

*Can be cauliflorlets, radish slices, carrot curls, green pepper chunks
etc. Combine first 6 ingredients in sauce pan. Bring to boil. Pour over
vegetables. Cool, add pimento, chill about 24 hours. Drain, store covered
in refrigerator. 63 calories total.