---SAUERKRAUT---
2 lb Sauerkraut
1 lg Onion (thinly sliced)
Sugar to taste
Salt and pepper to taste
1/2 lb Diced bacon (optional)  or
1/2 lb Diced salt pork (optional)
1/2 lb Butter (optional)
Fresh shredded cabbage
-(optional)
Diced mushrooms (optional)

Rinse sauerkraut and drain well. Saute sauerkraut along with the onions
in butter, bacon or salt pork for approximately 20 minutes on low heat, in
a covered pan, stirring from time to time. Add salt, pepper, sugar
(mushrooms if desired). Cool. * It doesnt say what to do with the
shredded cabbage.